on sunday we went to the vege markets and bought heaps and heaps of chillies. then couple of days ago blended them up into some awesome chilli sauce. its quite yum.
i didnt really follow a recipe, although i did consult one first for some ideas.
basically if you wanna make something awesome, just do it to your tastes. This is about what i can remember for next time:
- couple thumbs of ginger and galangal
- bulb or so of garlic
- as many chilies as i had (20ish 2-3 inch ones)
blend all that up and add:
- half a cup of raw sugar
- bit of water
- sprinkle of rock salt
and cook untill boiling, then reduce to simmer for 5 mins or so. then add:
- 100mls of cider vinegar
- 50mls dark soy
- about half a blended kaffir lime (no rind)
cook a touch more i guess and vola! jar while hot.
maby next time i might try some lemon grass and some of the kaffir lime leaves.