nut milk, not so good.

lol ok so first attempt rule is being applyed here. the quote milk quote was _not so good_.

but at least we’ve learnt lots. a few lessons are listed here for future refrence:

• get broken nuts or even better, buy powder. That way there is no skins on them and that will greatly influence the color of your milk in a positive way. I can tell you from experience no one wants to drink brown milk. and second, no one wants to drink lumpy milk, see point 4.
• be very careful when adding your choice of sweetener. especially if you chose molasses. add it by taste slowly. do not just chunk in a few table spoons. _do not do that_
• make sure you have all the ingredients, each thing is normally there for a reason. eg: next point.
• follow all the instructions. do not skip a part, at least not on your first attempt and think you will know what it will turn out like. i cook a bit, i guessed, i was wrong. you definatly need to filter the ‘milk’ through a filtering device when it is finished.

im sure there was other things, but at least we have a good starting point for next time.